Bread parfi pongal pots
Bread parfi pongal pots

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bread parfi pongal pots. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I make something innovative., that's is using #leftover_breads to #sweet_parfi. So I mould barfi like pots. Pongal is a breakfast dish originating from South India.

Bread parfi pongal pots is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bread parfi pongal pots is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bread parfi pongal pots using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bread parfi pongal pots:
  1. Get 200 ml Milk -
  2. Prepare 1 1/2 cup Sugar -
  3. Get 1 cup Dessicated coconut -
  4. Make ready 6 slices Bread -
  5. Prepare 4 spoon Butter -
  6. Make ready Badam, walnut,for toppings

Find pongal pot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. In this post, let's see how to make sakkarai Pongal in a pot/ Pongal paanai. Hope you all had a great pongal celebration yesterday.

Steps to make Bread parfi pongal pots:
  1. First collect all ingredients,
  2. Add the bread in mixer,make into small pieces.
  3. Grind the bread like powder
  4. Soak bread in milk for 10 min
  5. Mix well,set aside 10 min
  6. Heat a pan,put your flame on sim, add 1 1/2 cup sugar
  7. Then fried well. add 1 cup of coconut
  8. Now u can see, the sugar is melted on the heat.. because of adding coconut,after the sugar is melted
  9. Then after add soaking bread milk mixture
  10. Stir well for 5 min, then add 4 spoons of butter.. mix well
  11. Stir well for 20 min, little by little colour has been changed
  12. Off the stove before by the mixture is not sticking in the pan. The bread parfi is ready now
  13. Then add ur toppings as ur wish
  14. I mould like pongal pot.. n toppings with badam n walnut scratches…
  15. Leftover bread to bread parfi pongal pots..

I too had a good time in my in-laws house and we celebrated very well. I wanted to post our sakkarai pongal recipe in pot ( Pongal paanai) for a long time. ⬇ Download pongal pot designs - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Pongal pot designs - stock vectors and pictures. Wish you all Happy Thai Pongal. Pongal festival is a traditional four day long harvest festival celebrated by Hindu's in Sri Lanka.

So that’s going to wrap this up for this exceptional food bread parfi pongal pots recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!