Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orangey bread pudding with streusel topping. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Many times you see bread pudding without streusel topping, well here's one WITH! Learn how to make Orange Bread Pudding. Get the best of MyRecipes in your inbox.
Orangey Bread Pudding with Streusel Topping is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Orangey Bread Pudding with Streusel Topping is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have orangey bread pudding with streusel topping using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Orangey Bread Pudding with Streusel Topping:
- Take 1/2 loaf potato bread - cut to 1" cubes
- Get 4 eggs - beaten
- Prepare 1 1/3 cups milk
- Prepare 1 small Orange - zested and juiced
- Prepare 1/3 cup + 2 tbs brown sugar
- Take 2 tsp cinnamon
- Make ready Small splash of vanilla
- Make ready ~For the topping
- Prepare 1/4 cup brown sugar
- Prepare 1/4 cup flour
- Take 1/4 cup butter or coconut oil - chilled
While cooking, make the Kahlua sauce: In the top of a double boiler, melt the butter and then add the Kahlua and This is a wonderful bread pudding!!! I made this for a Memorial Day dinner my parents were attending. This Streusel Cranberry Orange Bread has a sweet orange flavor with just the right amount of real cranberries. The pecan streusel topping takes this quick bread to whole different level of yumminess.
Instructions to make Orangey Bread Pudding with Streusel Topping:
- Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside.
- In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes.
- While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble.
- Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners.
- Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!
- See notes below ⤵
- Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes.
Drizzle with an orange glaze and you have the perfect. This delicious bread pudding is a great dessert choice for Thanksgiving or Christmas dinner, or any fall or winter meal. In a large bowl, combine the torn bread, cranberries, orange juice, and zest. This bread not only has walnuts in the streusel topping, it also has them in the bread. If you love pumpkin like I do, you may also like these Pumpkin - Apples - Cranberries - Caramel - Nuts and more!
So that is going to wrap it up with this exceptional food orangey bread pudding with streusel topping recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
