Cookie Butter Bread Pudding
Cookie Butter Bread Pudding

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cookie butter bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cookie Butter Bread Pudding, bread soaked in an eggy cookie butter mixture and then baked with white chocolate chips, making for an indulgent and amazing dessert. Don't know what Cookie Butter is? This classic bread and butter pudding brings out all the right feelings of nostalgia.

Cookie Butter Bread Pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cookie Butter Bread Pudding is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cookie butter bread pudding using 12 ingredients and 11 steps. Here is how you cook that.

  1. Take 1 vegetable oil cooking spray
  2. Get 1 loaf firm, high quality sandwich bread, cut into 1 inch cubes
  3. Make ready 1 cup chocolate chips
  4. Take 2 cup heavy cream
  5. Get 2 cup whole milk
  6. Get 9 large egg yolks
  7. Take 1 cup trader joe's cookie butter
  8. Make ready 3/4 cup granulated sugar
  9. Make ready 1 tbsp granulated sugar
  10. Take 4 tsp vanilla extract
  11. Get 3/4 tsp salt
  12. Take 2 tbsp light brown sugar

These peanut butter pudding cookies are made with a vanilla pudding mix and peanut butter to give it a soft, chewy texture. Today feels like a peanut butter pudding cookie day to me 🙂. I can't wait to make more of these cookies. If you've ever had the privilege of receiving a DeLuscious box of a dozen cookies, you know that our cookies are LARGE.

  1. Line crock pot with aluminum foil and coat with vegetable spray.
  2. Adjust oven rack to middle position and preheat oven to 225°F.
  3. Spread bread over baking sheet and bake until dry and crisp, about 40 minutes.
  4. Let bread cool slightly, and then transfer to large bowl.
  5. Mix chocolate chips into dried bread. Transfer to crock pot.
  6. Microwave cookie butter 40-50 seconds.
  7. Whisk cream, milk, egg yolks, cookie butter, 3/4 c granulated sugar, vanilla and salt together in bowl.
  8. Pour mixture evenly over bread. Press gently on bread to submerge.
  9. Mix together tablespoon granulated sugar and light brown sugar.
  10. Sprinkle over top of bread mixture.
  11. Cover and cook until center is set, about 4 hours on low. Let cool 30 minutes before serving.

In a bowl, combine milk, eggs, butter, vanilla and salt. Pour mixture over your cookie pieces. The classic bread pudding is something that's sure to get stomachs growling but you can make it even more decadent with this recipe. The Spruce Eats uses cookies to provide you with a great user experience. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt.

So that’s going to wrap it up with this special food cookie butter bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!