Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chunky chocolate bread and butter pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remove the clingfilm and bake in the oven on a high shelf for. Spread the remaining butter over one side of the slices of bread. Spread liberally with the chunky thick marmalade.
Chunky Chocolate Bread and Butter Pudding is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chunky Chocolate Bread and Butter Pudding is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:
- Make ready 1 large loaf of brioche or challah bread
- Take 1 3/4 stick butter, softened
- Get 6 oz semi sweet chocolate broken into large pieces
- Get 4 extra large eggs
- Prepare 2 1/2 cup heavy cream or milk
- Make ready 3/4 cup granulated sugar
- Prepare 1 tsp vanilla
- Make ready Ice cream to top when served ( optional )
We recommend serving this chocolate bread and butter pudding with our goodtoknow chocolate custard! Try this rich chocolate bread and butter pudding recipe for a luxurious twist on the classic pud. Whisk until smooth, then liberally drizzle over the pudding before serving. This pudding is every dark chocolate lover's delight, which not only tantalizes taste buds and mind but also leaves them craving for more.
Steps to make Chunky Chocolate Bread and Butter Pudding:
- Preheat oven to 325°F.
- Line a 9x5x3 inch loaf pan with parchment paper.
- Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
- Form the slices back into the loaf shape and fit inside the loaf pan.
- In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
- Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
- Serve warm with ice cream if desired.
There is no other better way to fulfill your chocolate cravings than pampering your taste buds with rich, creamy and crunchy chocolate bread and butter pudding. What's better than Bread and Butter Pudding? ❌cracked cakes. Just a homemade simple custard with added chocolate, poured over a couple of sliced up bread boules, and baked in the oven. Give bread and butter pudding a makeover with pinwheel swirls, a marmalade glaze and the double-chocolate treatment. Remove the crusts from the bread (these will freeze well for breadcrumbs).
So that’s going to wrap it up for this exceptional food chunky chocolate bread and butter pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
