Bread n Butter Pudding with Dates
Bread n Butter Pudding with Dates

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread n butter pudding with dates. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bread n Butter Pudding with Dates is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bread n Butter Pudding with Dates is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread n butter pudding with dates using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bread n Butter Pudding with Dates:
  1. Take 8 slice multigrain bread
  2. Get 3 slice white bread
  3. Take 5 large eggs
  4. Take 1/2 cup milk
  5. Take 1 butter
  6. Prepare 1 cup caster sugar
  7. Get 1/2 cup dried dates
  8. Prepare 1 tsp vanilla extract
  9. Prepare 1 cream
Steps to make Bread n Butter Pudding with Dates:
  1. Preheat oven to 180 (350/360)
  2. Remove crusts from all bread and butter each slice on one side
  3. Cut bread into triangles and place in a baking dish butterside up
  4. Sprinkle 3/4 sugar liberally all over buttered bread
  5. Chop up dried dates and sprinkle amongst the bread pieces
  6. Beat eggs and milk together add vanilla extract
  7. Pour over bread and dates do all pieces are soaked.
  8. Cover and allow to stand for around 10 mins so that the bread absorbs the liquid
  9. Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown
  10. Sprinkle remaining sugar on top
  11. Serve with cream

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