Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spoon bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spoon bread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spoon bread is something which I have loved my entire life. They’re fine and they look fantastic.
Spoonbread has a long history and has a similar texture to a souffle. Spoonbread is a Southern dish similar to cornbread, but is more like a souffle; many liken it in texture to the British Yorkshire pudding. Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.
To get started with this recipe, we must first prepare a few components. You can cook spoon bread using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spoon bread:
- Take 1 cups cornmeal
- Prepare 2 cups milk
- Prepare 2 eggs separated whites and yolks beaten
- Make ready 1/4 cups melted butter
- Make ready 2 teaspoons sugar
- Make ready 21/2 teaspoons baking powder
- Make ready 1 teaspoons salt
Olde Tavern Spoon Bread. this link is to an external site that may or may not meet accessibility guidelines. Spoon bread is so-called because it's supposed to be so soft that you can't cut it with a knife as you do corn bread, explains LC recipe tester and Southern food aficionado Karen Depp. This quick and easy Corn Spoonbread is sweet, delicious and tastes like home. Pour the mixture into the casserole dish.
Steps to make Spoon bread:
- Bring milk to a boil
- Add salt and slowly add cornmeal stirring constantly
- Cook to a soft mush
- Cool
- Add egg yolks butter baking powder
- Fold in egg whites
- Bake in a buttered dish at 375 for 30 minutes
- Serve hot
Define spoon bread. spoon bread synonyms, spoon bread pronunciation, spoon bread translation, English spoon bread - soft bread made of cornmeal and sometimes rice or hominy; must be. spoon bread recipes. Narrow search to just "spoon bread" in the title sorted by quality sort by rating or Advanced search. A pudding-like bread usually based on cornmeal and baked in a casserole dish. Spoon bread is generally served as a side dish and, in fact, is soft enough that it must be eaten with a spoon or fork. Community content is available under CC-BY-SA unless otherwise noted.
So that’s going to wrap this up for this exceptional food spoon bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
