Mae's Bread and Butter Pudding
Mae's Bread and Butter Pudding

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mae's bread and butter pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mae's Bread and Butter Pudding is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mae's Bread and Butter Pudding is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mae's Bread and Butter Pudding:
  1. Prepare 7 slices thick sliced white bread, crusts removed
  2. Prepare butter for spreading
  3. Take 100 g dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
  4. Take zest 1 orange (optional)
  5. Prepare 3 large eggs and 1 extra large egg yolk
  6. Make ready 50 g caster sugar
  7. Take 120 ml double cream
  8. Make ready 1 sp vanilla extract
  9. Take 1 tsp cinnamon
  10. Make ready 300 ml milk - we used whole for a creamy custard but you could use semi
  11. Prepare 2 tbsp light brown soft sugar
Steps to make Mae's Bread and Butter Pudding:
  1. First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
  2. Butter the bread on one side
  3. FInely chop the chocolate into small chunks
  4. Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
  5. Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
  6. In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
  7. Now add the milk and whisk again
  8. Pour over the bread, making sure that all of it is covered.
  9. Leave the mixture to soak into the bread for 15 minutes
  10. Sprinkle the brown sugar over the top evenly.
  11. Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
  12. Remove from the oven and serve with icecream or a litle cream.

So that’s going to wrap it up with this exceptional food mae's bread and butter pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!