Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bread and butter pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bread and butter pudding is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bread and butter pudding is something that I have loved my entire life. They’re fine and they look fantastic.
This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.
To begin with this particular recipe, we have to prepare a few components. You can have bread and butter pudding using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bread and butter pudding:
- Get 25 g butter (or enough to butter all the bread)
- Make ready 10 slices white bread
- Take 50 g raisins
- Make ready 2 tsp cinnamon powder
- Get 2 eggs
- Prepare 350 ml full fat milk
- Get 50 ml double cream
- Get 30 g granulated sugar
While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside. Bread and butter pudding is a classic British pudding, also known as bread pudding it consists of layers of buttered bread soaked in a raw egg custard and. Everybody loves a good bread and butter pudding. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it.
Steps to make Bread and butter pudding:
- Grease dish
- Butter the bread on one side then cut into triangles
- Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers)
- Whisk 20g sugar with the eggs until sugar is dissolved and pale colour
- Heat the milk and cream up, do not boil
- Slowly whisk the milk mixture into the eggs. Add the vanilla extract
- Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min
- Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream
Whichever pudding you end up making, you are bound to end up with a crowd-pleaser. Bread and butter pudding is one of the easiest but tastiest puddings I know. Bread and butter pudding is good by itself straight from the oven, or you can try a pouring of single or double cream. I like a dollop of good vanilla ice cream with mine, I love the warm/cold mix. Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions.
So that’s going to wrap it up with this exceptional food bread and butter pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
