Grape nut bread
Grape nut bread

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grape nut bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jack had never heard of Grape-Nuts bread - but was immediately inspired to try baking it the next It's hearty, slightly (and perfectly) sweet, and the Grape-Nuts give this dense white bread some. The cereal originally prepared by C. Post when developing the product was a batter that came from the oven as a rigid.

Grape nut bread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Grape nut bread is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grape nut bread using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grape nut bread:
  1. Take 2 cups milk scald
  2. Get 1 cup grape nuts
  3. Take 3 cups sifted flour
  4. Take 4 teaspoons baking powder
  5. Make ready 1 teaspoon salt
  6. Make ready 1/2 cup sugar
  7. Take 1 egg beaten
  8. Take 3 tablespoons butter melted
  9. Get 1 cup raisins

Add the soaked Grape-Nuts mixture and mix to combine. Beat sugar and eggs together in a large bowl. View top rated Grape nuts bread recipes with ratings and reviews. Grandmother's Grape Nut Bread, Chocolate Chip Grape Nut Bread, Grape Nut Bread, etc.

Instructions to make Grape nut bread:
  1. Pour hot milk over grape nuts
  2. Sift flour then add salt sugar baking powder and sift again
  3. Add beaten egg and melted butter to grape nut mixture
  4. Add in flour mixture
  5. Mix well
  6. Put in greased loaf pan let sit 20 min
  7. Bake at 350 for 1 hour 20 min.

When bread is cool, wrap in waxed paper, transparent wrap, or aluminum foil. For best slicing and mellowing of flavors, store overnight before serving. A crunchy-textured bread with a barley flavor. Uses the nugget type Grape Nuts, not the flakes. The added gluten is optional, but makes a lighter loaf.

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