Bread and butter pudding with jam and cranberries
Bread and butter pudding with jam and cranberries

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread and butter pudding with jam and cranberries. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bread and butter pudding with jam and cranberries is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bread and butter pudding with jam and cranberries is something which I have loved my entire life. They are nice and they look wonderful.

Bread and butter pudding with strawberry jam. Spread bread with butter and jam, sandwich together and cut into quarters diagonally. This classic bread and butter pudding recipe is baked with strawberry jam and cinnamon.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread and butter pudding with jam and cranberries using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bread and butter pudding with jam and cranberries:
  1. Take 1 egg
  2. Make ready 400 ml milk (I mixed ⅓ cream with ⅔ milk)
  3. Take 2-3 TBS sugar
  4. Make ready Butter
  5. Make ready 2 bread rolls/3 slices bread
  6. Get Apricot jam
  7. Prepare Dried cranberries

This pudding is so delicious, it is a recipe that I hope everyone love! Use your favourite jam in this recipe. Spread the butter on both slices of bread, then spread one side of each with jam. Bread pudding with raisins close up in baking dish. vertical top.

Instructions to make Bread and butter pudding with jam and cranberries:
  1. Cut rolls/bread in half.
  2. Spread both butter and jam generously over the bread. Sprinkle over 1 TSP dried cranberries over each piece.
  3. Place bread evenly in a loaf tin or similar small baking dish.
  4. Whisk together egg, milk and sugar, till sugar has dissolved, then pour over bread. Dunk bread pieces into egg mixture to saturate each slice well. Or leave to soak for 10-15 mins in fridge.
  5. Bake in preheated oven at low heat at gas 3 or 170°c for 30mins until egg mixture has set.
  6. Delicious hot or cold, on its own or with cream.
  7. Variations: choose whichever jam or marmalade you prefer, and whichever dried fruit or nuts you may like.

Vertical picture of an English breakfast with jam and black bread. More stock photos from Dolphy's portfolio. Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Transform a stale loaf into a comforting bread and butter pudding.

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