My Chocolate Chip Bread and Butter pudding ☺
My Chocolate Chip Bread and Butter pudding ☺

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, my chocolate chip bread and butter pudding ☺. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Chocolate Chip Bread and Butter pudding ☺ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. My Chocolate Chip Bread and Butter pudding ☺ is something that I’ve loved my entire life. They’re nice and they look fantastic.

Chocolate Chip Bread Pudding - So Easy & Tasty! To use leftover bread, I often make French toast or croutons. The bread is mixed with eggs, sugar, butter, and milk, then baked.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chocolate chip bread and butter pudding ☺ using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chocolate Chip Bread and Butter pudding ☺:
  1. Take 500 grams Chocolate Bread (or white bread + 2 Tbsp chocolate chips)
  2. Take 1 pint Whole Milk
  3. Make ready 1 tbsp Nutella or any other Choc spread
  4. Prepare 1/4 cup Double cream
  5. Prepare 3 tbsp Nut mix
  6. Get 200 grams Breadcrumbs

Sprinkle the chocolate and pecans, walnuts, or almonds over dry. How to Make Chocolate Bread and Butter Pudding. Start by spreading the bread with chocolate spread. Cut the bread into triangles and remove the Sprinkle with chocolate chips - you could layer the bread and the chocolate chips.

Instructions to make My Chocolate Chip Bread and Butter pudding ☺:
  1. Butter all the bread and put into a oven dish
  2. In a jug pour one pint of warmed milk into it, then add the Nutella into the milk and mix together with a whisk.
  3. Pour the mixture all over the bread, mix it all up
  4. Pour the double cream into the mix and mix well.
  5. Add the Nut mixture and stir well.
  6. Then add the breadcrumbs and stir in, mix well.
  7. Heat oven gas 6 or 180°C and cook for 30 minutes,stir all the mix half way through cooking time. Put it into a serving dish pat down and decorate with dried nuts and dried fruit. Serve as it is, or with whipped cream or thick custard.

This classic New Orleans style bread pudding is taken up a notch with the addition of chocolate chips and rich-buttery brioche bread. Most people think of bread pudding as a modest dish made with stale bread, milk and eggs, maybe a dash of spice or splash of vanilla, and perhaps some raisins. When life gives you bread crusts.make Chocolate Chip Bread Crust Pudding! Drizzle melted butter over Sprinkle the mini chocolate chips all over the top of the bread. In a large glass bowl combine.

So that’s going to wrap this up for this exceptional food my chocolate chip bread and butter pudding ☺ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!