Oo mugi stuffed brown bread roll
Oo mugi stuffed brown bread roll

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oo mugi stuffed brown bread roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Oo mugi stuffed brown bread roll is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Oo mugi stuffed brown bread roll is something that I’ve loved my whole life.

The Best Brown Bread Dessert Recipes on Yummly Boston Brown Bread, Brown Bread And Goji Berries, Irish Brown Bread. Oo Mugi Brown Bread Roll (heathy Recipe For Kids )Plattershare. finally, serve stuffed bread roll hot along with ketchup.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oo mugi stuffed brown bread roll using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oo mugi stuffed brown bread roll:
  1. Take Half cup Oo mugi soaked for 3 hours
  2. Make ready 1 tsp cumin seeds
  3. Make ready 1 small onion finely chopped
  4. Get 1 carrot finely chopped
  5. Get 1 green chilli finely chopped
  6. Make ready 1 small tomatoes finely chopped
  7. Prepare 4-5 Brown bread slices
  8. Prepare Salt as per tatse
  9. Take Black pepper powder
  10. Take Oil for cooking

These stuffed bread roll are fried till crisp and golden brown. Serving suggestion: Stuffed bread roll can be served with green chutney, ketchup or your choice of chutney or dipping. Paneer bread rolls prepared with peas, spices, paneer stuffing can be prepared for any special occasion or during supper. Keep flipping the sides and fry until rolls turn golden brown in color.

Instructions to make Oo mugi stuffed brown bread roll:
  1. First drain all the water from Oo mugi grain and keep it on strainer. Keep this aside.
  2. Now take a pan,add 2 tsp oil,then add cumin seeds,when seeds starts crackle,add finely chopped onion.Cook for 2 minutes. Then add chopped carrot,tomatoes and green chilli. Cook until they becomes tender. Now add salt and black pepper powder. Mix well. Now add soaked Oo mugi and cook for 5 minutes. Stuffing is ready.
  3. Now take brown bread slices and cut the sides of the bread.Flatten these slices with roller. Now take a bread slice and put about 2 tsp stuffing on it and make a roll. Repeat this process with remaining bread slices.
  4. Now take a pan add 1 tsp oil and put bread rolls on it and cook from all sides Oo mugi stuffed brown bread roll is ready. Serve hot with sauce.

Dip the bread slice in water and take it out immediately. Place the stuffing over this bread slice and. bread medu vada recipe Hebbars Kitchen. Bread Paneer Rolls are probably the easiest and quickest snack you can make with some bread slices and paneer filling. I make this often with different variations of paneer filling recipe to make a nice snack for tea time. The bunch of you who wrote to me asking 'post recipes that we can cook with kids' or.

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