Brown Bread Mini Uttapam
Brown Bread Mini Uttapam

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brown bread mini uttapam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brown bread uttapam is an instant recipe liked by all right from kids to old. As it contains low oil, fewer calories and it is a very delicious dish. Hello friends, I am sharing here the recipe of brown bread uttapam.

Brown Bread Mini Uttapam is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brown Bread Mini Uttapam is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook brown bread mini uttapam using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown Bread Mini Uttapam:
  1. Prepare 4-5 brown bread slices
  2. Make ready 1/2 cup rawa/sooji
  3. Get 1 tbsp rice flour
  4. Make ready 1/2 cup curd
  5. Take to taste Salt

I am a big foodie lover of South Indian breakfast options like Idli, dosa, uttapam etc. Mini Bajra Uttapam Recipe is a super healthy Indian breakfast, where the batter is made using urad dal, rice and bajra. Cooked along with a crunchy topping of onions and capsicum, with a hint of chillies, these bajra uttapam make a light summer dinner too. Bread Uttapam Recipe, Instant South Indian Breakfast with detailed step by step photos and video.

Steps to make Brown Bread Mini Uttapam:
  1. In a big mixing bowl, crumble the bread slices.
  2. Add rawa, rice flour, curd and salt. Add little water, mix it well and soak for 10 minutes then blend into a smooth paste.
  3. Add more water if needed to make the dosa batter like consistency.
  4. Heat a pan over medium heat.
  5. Drizzle few drops oil, pour 2-3 tbsp of batter and spread a bit to make a small disc.
  6. You can add some toppings over it or can totally skip adding the topping.
  7. I have added chopped onion, chopped tomato, chopped capsicum, grated carrot, chopped green chilli and coriander leaves.
  8. Flip the uttapam around and cook from both the sides for 1-2 minutes and enjoy with any chutney of your choice.

Sometimes we crave for a snack but realise that alas, we have not prepared for it earlier! When you feel such a strong desire to have a hot and fluffy uttapam but do not have the batter on hand. Method to make Mini Uttapam: Finely chop the onion, tomato, red capsicum, green capsicum and coriander leaves and keep each one separately in a plate. Uttapam recipe - a popular south Indian breakfast recipe. It is like a thick pancake made from fermented rice and urad dal batter. and sometimes few chopped veggies are added as a topping.

So that’s going to wrap this up for this special food brown bread mini uttapam recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!