Scottish Bread and Butter Pudding
Scottish Bread and Butter Pudding

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scottish bread and butter pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Scottish Bread and Butter Pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Scottish Bread and Butter Pudding is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have scottish bread and butter pudding using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scottish Bread and Butter Pudding:
  1. Prepare 4 Scottish morning rolls, day old, sliced in half
  2. Make ready 1/3 cup unsalted butter, room temperature
  3. Get 3 eggs
  4. Make ready 2 cup heavy (double cream) plus extra to serve
  5. Take 1/2 cup milk
  6. Get 2 tbsp white sugar
  7. Get 1/2 cup Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set…plain or vanilla fudge would be its closest alternative)
Steps to make Scottish Bread and Butter Pudding:
  1. Spread each sliced roll with butter, then cut it in half again.
  2. Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction.
  3. Gently whisk the cream, milk and eggs in a liter jug.
  4. Sprinkle the sugar over the sliced rolls, then pour on the custard
  5. Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes.
  6. Heat oven to 190C.
  7. Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay)
  8. Sprinkle the tablet/fudge over the bread and butter pudding
  9. Bake for 30 minutes, until the top is golden and crisp, and smelling divine!
  10. Serve with extra heavy/double cream (optional)

So that is going to wrap this up with this exceptional food scottish bread and butter pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!