Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread and butter pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bread and Butter Pudding is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bread and Butter Pudding is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bread and butter pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread and Butter Pudding:
- Get 6 White Bread Slice
- Make ready 4 Egg
- Prepare 1 1/2 Cups Milk
- Get 40 Grams Butter
- Get 500 Millilitres Cream
- Make ready 1/2 Cup Sugar
- Prepare 1/2 Cup Raisin
Instructions to make Bread and Butter Pudding:
- Preheat oven to 160°C. Grease a shallow dish.
- Combine the milk, cream, sugar and extract in a medium saucepan; bring to the boil. Whisk the eggs in a large bowl. Whisking constantly, gradually add the hot milk mixture to the egg mixture.
- Trim the crusts from bread. Spread each slice with butter; cut into four triangles. Layer the bread, overlapping, in the dish; sprinkle with raisins. Pour the boiled milk mixture over the bread.
- Bake for about 45 minutes or until the pudding is set. Remove pudding from baking dish; stand for 5 minutes before serving. Serve dusted with sifted icing sugar, if desired.
So that’s going to wrap it up for this special food bread and butter pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
