Corn bread
Corn bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.

Corn bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Corn bread is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have corn bread using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn bread:
  1. Get 11/2 cups cornmeal
  2. Prepare 1 cup boiling water
  3. Take 3 tbsp melted butter
  4. Get 1 tsp salt
  5. Take 1 cup sifted flour
  6. Take 1 cup milk
  7. Take 4 tsp baking powder
  8. Prepare 1 tbsp sugar
  9. Make ready 3 eggs well beaten

This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. I used melted butter instead of oil and lowfat buttermilk vs. milk. It was light, fluffy and went great with ribs and the left overs were great for breakfast.

Steps to make Corn bread:
  1. Slowly add cornmeal to boiling water stirring constantly
  2. When smooth cool
  3. Add eggs butter salt and sugar
  4. Alternately add milk and flour and baking powder
  5. Bake in 8" square pan at 400 for 30 min.

Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Just the best vegan cornbread, perfect for serving with chili.

So that’s going to wrap this up for this exceptional food corn bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!