Sig's Bread and Butter Pudding #myfavouriterecipes
Sig's Bread and Butter Pudding #myfavouriterecipes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's bread and butter pudding #myfavouriterecipes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Bread and Butter Pudding #myfavouriterecipes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sig's Bread and Butter Pudding #myfavouriterecipes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sig's bread and butter pudding #myfavouriterecipes using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Bread and Butter Pudding #myfavouriterecipes:
  1. Make ready 125 grams Unsalted butter
  2. Make ready 6 egg yolk
  3. Make ready 2 tbsp sugar
  4. Get 250 grams homemade bread crumbs,made from breakfast rolls
  5. Prepare 1/4 liter milk
  6. Make ready 125 grams each, currants,raisins, ground almonds or other nuts
  7. Make ready 200 ml brown rum
  8. Prepare 6 egg whites
  9. Make ready 1 recipe for sauce
  10. Prepare 4 eggs
  11. Take 3 tbsp corn starch
  12. Prepare 1/2 liter red or rose wine,(only use one you would drink)
  13. Get 185 grams sugar
Instructions to make Sig's Bread and Butter Pudding #myfavouriterecipes:
  1. Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under.
  2. Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs.
  3. Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove.
  4. For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy.

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