Dairy Free Berry Bread and Butter Pudding
Dairy Free Berry Bread and Butter Pudding

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dairy free berry bread and butter pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dairy Free Berry Bread and Butter Pudding is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dairy Free Berry Bread and Butter Pudding is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook dairy free berry bread and butter pudding using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dairy Free Berry Bread and Butter Pudding:
  1. Take 1 tsp veg. oil for greasing
  2. Get 10 slices bread
  3. Take 150 g fruit fam
  4. Get 150 g defrosted berry mix
  5. Make ready 4 eggs
  6. Prepare 560 g soya milk
  7. Make ready 3 Tbls honey
  8. Prepare 1 tsp vanilla extract
  9. Get 1 tsp cinnamon
Steps to make Dairy Free Berry Bread and Butter Pudding:
  1. Preheat the oven to 170°C fan. Grease 1L ovenproof dish.
  2. Spread each slice of bread with a jam, then cut each slice in a half to make triangles. Arrange the bread triangles in a baking dish, in 2 rows, jam side down, scattering with berries.
  3. Whisk together the eggs, milk, honey, cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 15-20 minutes. Pour over the remaining custard just before baking.
  4. Bake for 25-30 min, or until golden brown and puffed up. Serve with daily free cream or ice cream, if you like.

So that’s going to wrap it up with this special food dairy free berry bread and butter pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!