Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, purple sweet potato bread!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bread baking is my favorite blogging activity. And loaves made with different ingredients is something I enjoy a lot. The crumb is slightly bigger probably because of the sweet Whenever my step-daughter is back for her summer holidays, she will ask for the purple sweet potato bread.
Purple Sweet Potato Bread! is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Purple Sweet Potato Bread! is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have purple sweet potato bread! using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Purple Sweet Potato Bread!:
- Make ready A. 400 g bread flour
- Take 250 g purple sweet potato(peeled, sliced, steamed & mashed)
- Get 40 g caster sugar
- Make ready 1 large egg
- Prepare 1 tsp salt
- Take 1/2 tsp instant yeast
- Make ready 160 ml fresh milk
- Make ready 60 g butter
- Prepare B. Filling
- Prepare 150 g butter
- Prepare 150 g sugar
- Prepare 170 g sifted plain flour
- Get C. Other
- Get 30 ml milk
- Make ready 30 g almond flakes
Anyhow, my solution was to continue to dump bread flour, but it still didn't come together. Until suddenly it did, but by this time the dough was really dry…and I hadn't increased the instant yeast so I knew the dough would not rise as much as it should. I have not gotten over with my purple sweet potato craze. Transform purple sweet potatoes into moist, sweet bread that matches perfectly with creamy pineapple butter. (Also keep both baking soda and baking powder in the ingredients).
Steps to make Purple Sweet Potato Bread!:
- Make filling: melt butter in microwave. Stir in sugar till dissolve. Stir in flour. Let rest for a while. Shape into balls for later use.
- Place all ingredients in bowl of standing mixer and knead until it come together and elastic. Cover and let it rise double in size.
- Punch dough to release air. Divide in to equal portions. Shape into balls.
- Put in filling and shape into balls then place into greased pan. Let rise for double in size.
- Brush with milk and sprinkle with almond flakes. Bake in 170oC about 25 -30’ till yellow brown (>=90oC).
- Love the beautiful purple!
- Cut into slices!
I have been wanting to try purple sweet potatoes since reading about the Okinawa people. To me these interesting tubers have an extra charm: they can naturally color bread. Here my first try, with a potato roll that was already in my repertoire and which was very easy to adapt. Purple Sweet Potato Choux PuffsSavouring every moment…. Purple sweet potato always wins my heart by its elegant color and simplifies for cooking.
So that’s going to wrap this up for this exceptional food purple sweet potato bread! recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
