Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover roasted pork on cuban bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Leftover Roasted Pork on Cuban Bread is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Leftover Roasted Pork on Cuban Bread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftover roasted pork on cuban bread using 23 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Leftover Roasted Pork on Cuban Bread:
- Prepare Pork Marinade—————
- Make ready 1/2 cup Chinese Black vinegar
- Prepare 1/2 cup sugar
- Make ready 1/4 cup Heinz Tomato Ketchup
- Prepare 1 tablespoon salt
- Take 1 tablespoon granulated garlic powder
- Make ready 1 teaspoon onion powder
- Make ready 8 pound pork loin boneless marinade one leave the other plain
- Take Cuban bread—————–
- Make ready 1 loaf Cuban bread
- Get 2 stick butter
- Get 2 tablespoons granulated garlic powder
- Prepare Sandwich——————–
- Take 1 medium vine ripened tomato
- Take To taste salt and pepper
- Make ready 1 tablespoon yellow prepared mustard
- Make ready 1 tablespoon mayonnaise
- Prepare Carrots and water
- Take 2 pounds carrots
- Get 1 quart water
- Make ready 1 teaspoon salt
- Take Cheese
- Take 1/3 cup shredded Swiss or mozzarella cheese
Instructions to make Leftover Roasted Pork on Cuban Bread:
- First day: preheat oven 375 degrees Fahrenheit
- Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one.
- Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator.
- Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread.
- Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight.
- Second day: toast the bread in a pan till browned.
- Move to a plate
- Break some of the pork up and fry in a pan
- Wash and slice a tomato
- Get the pork really crispy and stir often.
- Mix the mayonnaise and mustard
- Add to two slices of Cuban bread.
- Add tomato and salt and pepper
- Add the crispy pork
- Add Swiss or mozzarella cheese.
- Serve I hope you enjoy!!!
So that’s going to wrap it up for this special food leftover roasted pork on cuban bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!