Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed brown bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Steamed brown bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Steamed brown bread is something that I’ve loved my whole life.
Steaming the bread creates moist, dense loaves. For an afternoon snack with tea, spread slices with marmalade. This is a quick and easy bread to make that requires no yeast and has very little fat.
To begin with this particular recipe, we must first prepare a few components. You can have steamed brown bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed brown bread:
- Get 2 cups sour milk
- Make ready 3/4 cup molasses
- Take 11/2 cups graham flour
- Make ready 1 cup cornmeal
- Get 1 cup wholes wheat flour
- Take 4 teaspoons butter or lard
- Prepare 1 teaspoon soda
- Take 1 teaspoon salt
- Prepare 2 teaspoon baking powder
- Take 1 cup chopped raisins
Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking. Steamed bread is produced and consumed all around the world. Use our food conversion calculator to calculate any metric or US weight conversion. My mother bought very few prepared foods or package mixes when Brown bread has been on the American food scene since Colonial times.
Steps to make Steamed brown bread:
- Mix and sift together dry ingredients. Add molasses and milk.
- Blend entire mixture
- Fill well greased tins two-thirds full I use soup cans
- Cover tightly place mold on trivet in kettle containing boiling water.
- Keep water boiling steam for 3 hours
- Bake 15 min at 350 to dry.
Steamed bread is an easier recipe of bread which can be made easily at home. Steamed Corn Bread - Steamed Corn Bread has the color and texture of Boston Brown Bread, but it's made with cornmeal and all-purpose flour rather than a blend of several flours. Use a string to slice brown bread. Brown bread is a big thing here in Maine. I've always been curious about it, but I'm a little leery of buying cans of bread at the grocery.
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