Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sparkling wine bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sparkling Wine Bread is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sparkling Wine Bread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sparkling wine bread using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sparkling Wine Bread:
- Take 1 package fast active yeast
- Make ready 1-1/2 teaspoon salt
- Get 2 teaspoon sugar
- Make ready 3 cups all purpose flour
- Take 1/4 cup warm water 120 degrees Fahrenheit
- Prepare 2 cup sparkling wine room temperature
- Get As needed black ripe olives
- Make ready As needed extra Virgin olive oil
Instructions to make Sparkling Wine Bread:
- Mix the warm water with the sugar and yeast, let sit 10 minutes.
- Mix all the ingredients together.
- Knead 10-12 times.
- Add to a oiled bowl and seal with plastic wrap. Let sit in a warm place to rise double the size, for an hour.
- Deflate the bread and let rise again for about 35-40 minutes.
- Preheat the oven 375 degrees Fahrenheit
- Line a pan with parchment paper and spray with nonstick spray. Form into small balls and different shapes till all the dough is used. Add olives if using and brush a bit of extra Virgin olive oil on top. Add to the pan and bake 35-40 minutes.
- Take out of oven to start the cool down. Brush the tops with butter
- Let cool and serve I hope you enjoy!!!
So that is going to wrap it up with this special food sparkling wine bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!