Banana bread muffins
Banana bread muffins

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread muffins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.

Banana bread muffins is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Banana bread muffins is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have banana bread muffins using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread muffins:
  1. Make ready 1 cup whole wheat pastry flower
  2. Take 1 cup all purpose flower
  3. Prepare 1/2 tsp baking soda
  4. Prepare 1/2 tsp baking powder
  5. Take Pinch salt
  6. Make ready 1/4 cup butter
  7. Prepare 1/4 cup olive oil
  8. Make ready 1/2 cup raw sugar
  9. Take 4 blended overripe banana
  10. Get 1/2 cup milk
  11. Prepare 1 tbsp vanilla extract

SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast.

Steps to make Banana bread muffins:
  1. Preheat oven to 350°
  2. Mix dry ingredients except sugar into mixing bowl.
  3. Add milk and bananas to blender and blend till smooth.
  4. Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
  5. Combine ingredients and pour into desired pan. I used a cupcake pan.
  6. Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
  7. I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.

I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. If you have been looking for an easy and tasty banana bread muffin recipe, look no further! These healthy banana bread muffins are light. Thanks to coconut flour, making baked goods healthier has never been easier.

So that’s going to wrap this up with this exceptional food banana bread muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!