Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brown bread, egg and lettuce sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black pepper - one fourth tsp. Salt - As per taste Tomato Butter Background Music: On My Way Kevin MacLeod. Photo about Egg salad sandwiches with tomato and lettuce on brown toasted bread.
Brown bread, egg and lettuce sandwich is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Brown bread, egg and lettuce sandwich is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brown bread, egg and lettuce sandwich using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brown bread, egg and lettuce sandwich:
- Make ready 8 slices brown multi-grain bread (from Carrefour Fresh Bakery)
- Get 2 eggs
- Take 12 medium slices of lettuce
- Take Butter
- Prepare Pinch salt
- Get 1 teaspoon Oregano
- Take Cayenne pepper
- Make ready 1 tablespoon liquid cooking oil
Make the filling as soon as the eggs have cooled, and use fresh thick cut brown bread. Bread for sandwiches cuts better when a day old. Serve sandwiches piled on a plate covered with Put fresh, crisp lettuce leaves, washed and thoroughly dried, between thin slices of buttered bread Brown Bread to be used for sandwiches is best steamed in one-pound baking-powder boxes. If You Only Keep Eggs And Bread In Your Fridge, You'll Never Go Hungry EVER.
Steps to make Brown bread, egg and lettuce sandwich:
- Wash the lettuce and place to dry on a serviette or kitchen paper towel (if you have a vegetable dryer you could spin them inside).
- Beat the eggs, add the oregano and salt and place to cook on a medium heated pan, having already placed the oil. Cook to your taste on both sides. Place on a plate and slice into 4 squares.
- Spread the butter on one slice of bread and place the lettuce, place 1 quarter of the eggs and place the other bread slice on top. Repeat for the other bread slices
- Enjoy, add a dash of cayenne for a tangy taste ! Eat plain or have it with some juice or tea!
Egg salad tucked between slices of white bread, Japanese egg sandwich or Tamago Sando is a timeless snack you can find in every convenience store in Japan. The filling is creamy and bursting with a rich egg yolk flavor and the bread is soft and pillowy. Some claim it's the best egg sandwich they. Cheese or eggs combine well with cress; and such a salad, with a sandwich of coarse bread and butter Wash the lettuce leaves carefully, without removing them from the stalk; shake in the open air, and they will dry. Picture of Egg and Cress Sandwich on Brown Bread with Afternoon Tea stock photo, images and stock photography.
So that is going to wrap it up for this exceptional food brown bread, egg and lettuce sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
