Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's garden peperonata on toasted french bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Garden Peperonata On Toasted French Bread is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Garden Peperonata On Toasted French Bread is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's garden peperonata on toasted french bread using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Garden Peperonata On Toasted French Bread:
- Make ready ● For The Garden Fresh Peperonata [de-seed all peppers]
- Get 2 tbsp Garlic Olive Oil [+ 2 tbsp butter]
- Take 4 Cups Multi Colored Sweet Baby Peppers [a must]
- Make ready 1 LG Green Bell Pepper
- Take 3 LG Jalapeno Peppers
- Take 4 Roma Tomatoes [to be added last]
- Take 1 Cup Cilantro Leaves
- Prepare 1/2 Cup Green Onions
- Prepare 1 EX LG Sweet Viadalia Onion [a must]
- Get Leaves Fresh Basil [torn]
- Take 2 tbsp Fine Minced Garlic
- Get 1 tsp Red Pepper Flakes
- Prepare 1 tbsp Fresh Ground Black Pepper
- Get 1 tsp Italian Seasoning
- Prepare to taste Salt
- Take ● For The Breads [as needed]
- Prepare 1 LG French Fresh Or Toasted Garlic Bread Loaf [thick sliced]
- Take 8 EX LG Garlic Crustinins
- Prepare 4 LG Bagles [halved]
- Make ready Warm Flour Tortillas
- Make ready ● For The Options
- Prepare Cream Cheese
- Prepare Balsamic Vinegar
- Take Garlic EX Virgin Olive Oil
- Prepare Hot Dogs [it's great on dogs!]
Steps to make Mike's Garden Peperonata On Toasted French Bread:
- Chop all vegetables and saute until all are slightly translucent. You'll want them somewhat firm. Add herbs as well.
- Add firm seedless tomatoes last just until heated.
- Serve on thick toasted garlic bread slices, large crustinins or, toasted bagles with cream cheese. All drizzled lightly with garlic olive oil.
- Serve hot on something crispy and toasty! Enjoy!
So that’s going to wrap this up with this exceptional food mike's garden peperonata on toasted french bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!