Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, savory cheese garlic bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savory Cheese garlic bread pudding is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Savory Cheese garlic bread pudding is something that I’ve loved my whole life.
This savory bread pudding recipe features spinach and cheese for a delicious brunch, breakfast, or Bread pudding need not be sweet! Here, a savory version full of spinach and cheese works on a Meanwhile, peel and finely chop the garlic or shallot. This bread pudding recipe is basically a deconstructed Croque Monsieur with a mix of smoky ham, gooey cheese, crusty French bread, and all things delicious.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have savory cheese garlic bread pudding using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Savory Cheese garlic bread pudding:
- Make ready 1 box garlic bread sticks (or homemade)
- Take 1 packages any cheese blend you prefer (I used cheddar, jack and parm)
- Take 6 Eggs
- Prepare 3 cup Milk
- Take 1 Salt and pepper
Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. A Savory Bread Pudding recipe with the classic ham and cheese combination. A beautiful and hearty brunch, but also great for any meal.
Steps to make Savory Cheese garlic bread pudding:
- Cut up bread sticks into bite sized pieces and put into a bowl, toss in salt and pepper and package of shredded cheese
- Beat eggs and milk together
- Pour egg and milk mixture over the bread and cheese mixture, toss really well and transfer contents of the bowl into a non stick or buttered casserole dish.
- Wrap with foil and bake for 45 mins to an Hour at 350.
- Cut into squares and serve.
A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! I saw others added a third egg so I did too. Place cubes in very large bowl. Add oil, thyme, and garlic; toss to coat. Mix custard into bread and vegetables.
So that’s going to wrap this up for this exceptional food savory cheese garlic bread pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
