Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yogurt-potato bread idli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yogurt-Potato Bread Idli is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Yogurt-Potato Bread Idli is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook yogurt-potato bread idli using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yogurt-Potato Bread Idli:
- Prepare 6 white Bread slices
- Make ready For Potato Mixture
- Prepare 2 medium sized boiled potatoes
- Get 1 small Onion, finely chopped
- Get Handful chopped Coriander leaves
- Make ready 1/4 tsp Red Chilli powder
- Prepare 1/4 tsp black Pepper powder
- Make ready 1 tsp Chat Masala powder
- Get to taste Salt
- Prepare For Tempering Yogurt
- Get 1 cup Hung Yogurt(Curd)
- Prepare 2 tsp Oil
- Prepare 1/4 cup grated orange Carrot
- Make ready A few Curry leaves
- Prepare 1/2 tsp Mustard seeds
- Take 1 pinch Asafoetida (Heeng)
- Take as per taste Red chilli powder
- Take to taste Salt
Steps to make Yogurt-Potato Bread Idli:
- First cut the bread slices into roundels using bowl and keep aside.
- Grate boiled Potatoes and add finely chopped onion, coriander leaves, salt, red chilli powder & chat masala powder. Mix everything to make the potato masala mixture. Keep aside.
- To prepare the tadka(tempering), heat oil in a tadka pan, add mustard seeds (first let it crackle), curry leaves, heeng, grated carrot, red chilli powder and salt. Cook for 2 mins and pour into the yogurt. Mix well & Keep aside.
- Now spread potato mixture evenly on all bread roundals. Heat tawa or pan & grease it with some oil. Put the bread with potato side down. Then spread yogurt mixture on top(the other side facing upwards).
- Cover and cook on low flame for 8-10 mins. Serve Hot!
So that is going to wrap this up with this exceptional food yogurt-potato bread idli recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
