Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cast iron skillet corn bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cast Iron Skillet Corn Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cast Iron Skillet Corn Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Prepare 1 1/4 cups coarsely ground cornmeal
- Prepare 3/4 cup all purpose flour
- Get 1/4 cup granulated sugar
- Make ready 1 teaspoon kosher salt
- Make ready 2 teaspoon baking power
- Take 1/2 teaspoon baking soda
- Get 1/3 cup whole milk
- Make ready 1 cup buttermilk
- Take 2 eggs
- Take 8 tablespoons butter, melted
Instructions to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
So that is going to wrap it up with this special food cast iron skillet corn bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
