Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato bread triangles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Bread Triangles is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Potato Bread Triangles is something that I have loved my whole life. They are nice and they look wonderful.
When you're making an Irish breakfast or an Ulster Fry, There are some side dishes that are absolutely indispensable. but (when you're not in Ireland, and. Crispy Bread kachori /easy bread snack#ramadan recipe/just few ingredients and east method. A potato snack that you would not like to miss.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato bread triangles using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato Bread Triangles:
- Get 3-4 potatoes boiled, peeled & mashed
- Take 6 bread slices
- Prepare 1 tbsp refined flour (maida)
- Make ready 1 tbsp corn flour
- Get 1 cup breadcrumbs
- Prepare 1 onion finely chopped
- Take 1 tsp cumin seeds
- Prepare 2 tsp ginger garlic paste
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Get 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Make ready To taste salt
- Prepare 2-3 tsp oil
- Prepare 2 tsp chopped coriander leaves
- Make ready As needed oil for deep frying
It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety of other ingredients baked into it. Potato Bread or Potato RollsRed Star Original. Bread with potato filling makes a mouthwatering snack.
Steps to make Potato Bread Triangles:
- Heat 2-3 tsp oil in a pan and add cumin seeds. When they splutter, add onion and fry till brown. Then add ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, salt and saute for a while. Next, add mashed potato, coriander leaves and cook for a minute or two. Remove to a plate and keep aside to cool down.
- In a bowl mix maida, cornflour, salt and water (as needed) together to get a batter of spoon coating consistency. Keep it aside.
- Now take bread slices and cut the edges.
- On a board roll a bread slice gently and place a small portion of the potato mix at its centre. Spread it evenly leaving 1 cm space from the edges.
- Then gently fold the bread slice diagonally and seal it properly with the help of your wet fingers. Do similar potato bread triangles with rest of the bread slices and potato mix.
- Dip the prepared potato bread triangles into maida-cornflour batter and coat them in breadcrumbs.
- Deep fry them in hot oil until golden brown over a low flame.
- Remove and place them on paper towel to absorb excess oil.
- Serve them hot with tomato sauce or mint chutney.
This is a perfect snack with afternoon tea or served as an appetizer. No dairy, no eggs, and a nice crusty loaf that stays soft inside for Soft, fluffy vegan potato bread made with no dairy or eggs. Bakes up with a nice crispy browned crust. It was my first truly successful attempt at using my new bread machine, and I plan on making it This is a light and delicious loaf of bread made with instant mashed potato flakes. Big white soup pot with bread on the top and three puff pastry cakes triangles served on black wooden tray.
So that’s going to wrap it up with this special food potato bread triangles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
