Plain brown bread (makes 3-4 loaves)
Plain brown bread (makes 3-4 loaves)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, plain brown bread (makes 3-4 loaves). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Plain brown bread (makes 3-4 loaves) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Plain brown bread (makes 3-4 loaves) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook plain brown bread (makes 3-4 loaves) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plain brown bread (makes 3-4 loaves):
  1. Make ready 3 cups white flour
  2. Get 6 cups brown flour
  3. Take 3 tbsp shortening
  4. Make ready 1/3 cup sugar
  5. Make ready 4 1/2 tbsp quick rise yeast
  6. Make ready 2 tbsp honey
  7. Prepare 3/4 cup milk
  8. Prepare 2 2/3 cups very warm water
  9. Take 1/2 tsp salt
  10. Make ready margarine

Try this simple step-by-step brown bread recipe to make a seeded loaf or try one of three gorgeous variations, from BBC Good Food magazine. Fold both shorter ends into the centre like an envelope, make a ¼ turn, then flatten again into the same size and roll up very tightly, starting from one of the. Most brown bread recipes lighten up with the use of white flour. Be sure you aren't adding too much flour during the kneading stage.

Steps to make Plain brown bread (makes 3-4 loaves):
  1. Mix all ingredients together except the margarine. I like to use a bread machine to knead my bread but you can do it by hand. Knead for 10 minutes or until dough becomes stretchy and elastic.
  2. Turn your oven on for 3 minutes and then shut off just to get it a little bit warm. Divide your dough into two or three equal balls. Rub each ball all over with margarine or butter. Place each ball into a greased loaf pan and squish it down.
  3. Place the loaves into the oven for 15 to 20 minutes and let rise until it's the size that you want it to be. Remove from oven.
  4. Preheat oven to 405 Degrees. Cook loaves on center rack until when tapped it sounds hollow inside.
  5. Cool on a baking rack. Optional: brush tops with butter. Enjoy!

Knead the mixture into loaf or roll shapes whatever you wish, and leave to rise (double in size) for about an hour; This quantity makes a loaf and about a dozen rolls. Milk, butter and golden syrup makes this loaf particularly rich and delicious, and it keeps well too. The bread in this recipe is baked in loaf tins, but you could also shape the dough into little individual buns. The recipe is made with white flour but also works well with a mix of brown, rye or wholemeal. An easy banana bread recipe that is full of flavour, and super moist.

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