Brown bread crusted fish cakes
Brown bread crusted fish cakes

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brown bread crusted fish cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brown bread crusted fish cakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Brown bread crusted fish cakes is something that I’ve loved my whole life.

But these cereal crusted fish cakes however, is a fresh and healthy recipe Remove from pan to cool down. In a mixing bowl combine the shredded fish, onions, bread and herbs. Dip the fish cakes into the egg and roll in crumbs.

To get started with this recipe, we must prepare a few components. You can have brown bread crusted fish cakes using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brown bread crusted fish cakes:
  1. Make ready 6 medium sized potato
  2. Make ready 1 kg hake
  3. Make ready 1 cup brown bread crumbs
  4. Prepare 1 cup flour
  5. Get 5 tablespoons fish spice
  6. Prepare to taste salt and pepper
  7. Prepare 1 tablespoons cayenne pepper
  8. Take 2 eggs

This is a traditional Danish recipe and it is to die for! Hot pecan-crusted fish fillets are cooked easily on stove top and are served with lemon wedges. Mix pecans, bread crumbs and lemon peel in shallow bowl. Beat egg and milk with wire whisk or fork in another shallow bowl.

Steps to make Brown bread crusted fish cakes:
  1. De-bone and remove the skin from the fish and chop into chunks
  2. Sprinkle some fish spice, cayenne pepper and salt and put into the microwave for 2 minutes. I want to pre cook it because i would hate to eat raw fish if its not sushi
  3. Boil the potatoes until fully cooked. You cam peel it before or after, it doesnt matter
  4. De-skin and chop the potato into bite size chunks
  5. Mix the potato and fish in one bowl
  6. Add one egg into the fish and mix in full.
  7. Use the other egg and create a wash.
  8. Make little patties or balls with the fish mix and roll into the bread crumbs
  9. Fry on each side until crispy.
  10. Serve immediately or when you serve later, you might want to fry it because it gets a little soggy

Fish can be cooked very quickly and is so adaptable. Light and delicious panko crusted white fish flavored with bright lemon zest. This is the perfect dish for Garnish with fresh parsley and lemon slices or wedges and serve simply with brown rice and a vegetable for an. She is a French Immersion student, hence the photo label Gateau de Poisson. This very simple dish was a staple on Newfoundland fish cakes, a traditional favourite.

So that’s going to wrap it up with this special food brown bread crusted fish cakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!