Everyone Loves This Melon Bread
Everyone Loves This Melon Bread

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, everyone loves this melon bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Everyone Loves This Melon Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Everyone Loves This Melon Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have everyone loves this melon bread using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Everyone Loves This Melon Bread:
  1. Get For the bread dough (See Recipe ID: 632322)
  2. Get 230 grams Bread (strong) flour
  3. Prepare 50 grams Oatmeal
  4. Get 25 grams Brown sugar (or caster sugar)
  5. Make ready 3 grams Salt
  6. Take 30 grams Butter
  7. Get 200 ml Milk (a bit less than the amount in
  8. Make ready 3 grams Dry yeast
  9. Get For the cookie dough:
  10. Take 20 grams Butter
  11. Make ready 90 grams Sugar
  12. Take 1 Egg
  13. Take 20 ml Milk
  14. Make ready 1 dash Melon essence (optional)
  15. Get 220 grams Cake flour
  16. Make ready 1 Granulated sugar to finish
Steps to make Everyone Loves This Melon Bread:
  1. Make the cookie dough; Soften the butter a little, add the sugar to it and mix together until crumbly. It will have the texture of panko, but that's fine.
  2. Add the egg, milk and melon essence, and mix well. It will have the soft consistency of crepe batter at this stage.
  3. Add the cake flour and cut it in. It will become crumbly again, but that's OK.
  4. Put the crumbly dough on a piece of plastic wrap, and press together with your fingers into one mass. Wrap up and leave to rest in the refrigerator for at least 30 minutes. Make the bread dough in the meantime.
  5. Make the bread dough: Put the dry yeast in the yeast compartment of a bread machine, and the rest of the ingredients in the main compartment. Leave it up to the machine until the dough has finished its 1st rise.
  6. After the 1st rising is done, take out the dough, divide into 10 to 12 portions. Round each portion off, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and rest for 15 minutes.
  7. While the bread dough rests, take out the cookie dough from step 4 and divide into 10 to 12 portions.
  8. Round off the bread dough again, and spread each piece of cookie dough on a sparsely floured work surface using your fingers. Put a piece of bread dough on each piece of cookie dough, and wrap the cookie dough around.
  9. Roll the buns in granulated sugar and score with a knife to make the melon-like pattern.
  10. It's time for the 2nd rising. Use your oven's "bread rising" setting to let it proof for 30 minutes at 40°C.
  11. Bake for 15 minutes at 180°C and they're done!

So that’s going to wrap this up for this exceptional food everyone loves this melon bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!