Potato bread rolls
Potato bread rolls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato bread rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy outside, spicy and soft inside.

Potato bread rolls is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato bread rolls is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato bread rolls using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato bread rolls:
  1. Make ready 4 medium sized potatoes
  2. Take 4 large eggs
  3. Take Sliced onions & scotch bonnet
  4. Make ready 2 tablespoons flour
  5. Take Seasoning
  6. Make ready 8-9 slices bread
  7. Take Oil for frying

Bread potato rolls recipe, a quick and easy snack recipe using bread slices and a spicy potato filling. The potato filling can be customised to your taste and whatever is in your pantry. roll recipe made with spiced and mashed potatoes and paneer stuffing. well preparing quick and furthermore, some tips, suggestions and variations for a crisp and less oily potato bread rolls recipe. Skip to Potato Bread Rolls content. Beat in sugar, margarine, eggs and mashed potatoes.

Instructions to make Potato bread rolls:
  1. Boil potatoes until soft
  2. While the potatoes boil, break 2 eggs, add sliced onions and scotch bonnet and make well seasoned scrambled eggs with them
  3. Cut out the brown sides of breads then use a rolling pin to smoothen them out. Sprinkle very little amount of water on them and keep aside
  4. Remove skin off boiled potatoes and mash them
  5. Mix scrambled eggs with mashed potatoes, season as required
  6. Mix 2 tablespoons flour with a teaspoon of water and keep aside
  7. Break the other 2 eggs (3 if they're small), season moderately
  8. Place mashed potato mix on one end of bread (all the way through the length of the bread) and roll gently
  9. Smear little amount of flour and water mixture at the end of the rolls to ensure adhesion. They should look like this
  10. Dip in spiced eggs and fry (oil shouldn't cover them completely) on medium to low heat. They're done when they turn golden brown
  11. Put them on paper towels to remove excess oil. Serve plain or with sauce of choice. Enjoy!

Potato Stuffed Bread Rolls in Airfryer. Easy to make, healthy to eat as airfryer takes very little oil. Instead of potatoes, you can stuff any filling inside the bread roll and it will taste just as good. Bread potato rolls are an easy and quick snack for kids. Mashed potato placed on the bread slice and roll it and roast the rolls in oil until crisp.

So that is going to wrap it up with this special food potato bread rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!