Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread rolls with stuffed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread Rolls with Stuffed Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bread Rolls with Stuffed Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bread rolls with stuffed potatoes using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Bread Rolls with Stuffed Potatoes:
- Prepare 2 large potato/ boiled and mashed
- Take 1 bunch fresh spinach/ steamed/ chopped
- Take 1 bunch parsley/ chopped
- Take 1/2 bunch Fresh basil/ chopped
- Prepare 1 bunch green onion/ chopped
- Take 1/2 tbs vegetable oil for filling
- Make ready 1 tsp red flakes pepper, salt
- Take To make dough:
- Take 1 teacup milk at room temperature
- Take 2 tbsp instant dry yeast
- Make ready Salt
- Take 1 egg white
- Get To decorate :
- Prepare 3 cups flour/ if your dough is too soft add more flour
- Take Egg yolk, sesame seeds, or flax seed
Instructions to make Bread Rolls with Stuffed Potatoes:
- Set oven at 375°F
- Mix yeast, yogurt, milk, add flour slowly
- Make a soft dough
- Cover and keep in warm place an hour
- Prepare the filling
- It's ready
- Your dough has risen after 1 hour
- Make 8 even balls
- Flatten with your hand and place some filling in the middle of the dough
- Bring the edges together
- You close the ball,
- Oil the cake pan and place the balls in it, sealed side down
- Brush with egg yolk and add some sesame seeds or flax seeds
- Cook about 25 mins.
- Enjoy with your favorite tea.
So that’s going to wrap it up for this exceptional food bread rolls with stuffed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!