Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, buttery garlic bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Buttery garlic bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Buttery garlic bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
Learn how to make the best garlic bread with crispy edges and a soft and buttery center. Simple to make and you can prepare it in advance. Jump to the Garlic Bread Recipe or read on to see our tips.
To begin with this recipe, we must first prepare a few ingredients. You can cook buttery garlic bread using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Buttery garlic bread:
- Get 4 slice bread
- Prepare 1/2 tsp garlic powder
- Take 1/8 tsp italian seasonin
- Make ready 1/8 tsp salt
- Prepare 1/8 tsp ground black pepper
- Get 1 butter
- Take 1/8 tsp onion salt
Perfect for a bbq and the family to share without ruining your keto diet. Learn how to make Buttery Garlic Bread. This garlic bread has a tender center that's soaked in buttery, garlicky, and herby goodness, and a deliciously crunchy crust. Every bite will taste like heaven.
Instructions to make Buttery garlic bread:
- Get a piece of foil
- Preheat oven to 350°F
- Place one slice of bread on foil
- Butter the bread
- Fold foil around bread leaving handles
- Bake for 4-7 minutes until butter is melted and bread to the texture you like
- Mix rest of ingredients in a small bowl while waiting or prepare the next piece- you can put more than one in the oven at once just in separate foil
- Take bread out when ready and season it
- Keep in foil until ready to serve to help keep it warm- if desired put back in oven for 1-2 minutes or until warmed again
- Store away any leftover garlic seasoning
I love garlic bread, but rarely do I keep a loaf of fresh french bread on hand to whip up on a whim. It was buttery and oh, so garlicky, and it had the most perfect touch of crunch and brown. The buttery garlic flavour soaks deep into the bread, far better than spreading with softened butter. How I make this Cheesy Garlic Bread. QUICK is the operative word here: Mix melted butter.
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