Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pao de queijo / brazilian cheese bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pao de Queijo / Brazilian Cheese Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pao de Queijo / Brazilian Cheese Bread is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pao de queijo / brazilian cheese bread using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pao de Queijo / Brazilian Cheese Bread:
- Take 2 cups tapioca flour
- Get 1 cup milk
- Get 1 tsp salt
- Take 1 1/2 cup grated parmesan cheese
- Take 2 eggs
- Take 1/2 cup butter/margarine
Instructions to make Pao de Queijo / Brazilian Cheese Bread:
- Bring to a boil the milk, salt and butter (stirring constantly).
- Remove from heat. Add and mix the tapioca flour, then the eggs and cheese.
- Preheat the oven to 400°F and make 20 balls with the dough.
- Bake for about 20 minutes - the top will be golden brown.
- Enjoy them while nice and warm 😊
So that’s going to wrap this up for this exceptional food pao de queijo / brazilian cheese bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
