Brown pita bread
Brown pita bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brown pita bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown pita bread is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Brown pita bread is something which I have loved my whole life. They’re nice and they look wonderful.

You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages Pita is also great make-ahead bread. I often prepare the dough through the first rise. Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there in I grew up with pita bread everywhere and in every possible form and name you can ever imagine.

To get started with this recipe, we have to prepare a few ingredients. You can have brown pita bread using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown pita bread:
  1. Make ready 1 cup yogurt(you can use flavored one to spice it up)
  2. Take 1 cup atta mark flour (+ more for dusting)
  3. Prepare 1 tbsp baking powder
  4. Prepare 1 tbsp margarine

Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Pita bread is common throughout the eastern Mediterranean. Versions of this simple round loaf are found from Northern Africa to as far east as India.

Steps to make Brown pita bread:
  1. In a mixing bowl whisk the flour together with the baking powder
  2. Add in the yogurt little by little as you knead to reach a firm soft consistency. roll into a ball.Divide into desirable sizes
  3. Dust your work surface and roll out to desired shapes
  4. In a heated pan, place the rolled dough and allow to cook both sides. Keep flipping till you get brown patches and it puffs to your satisfaction
  5. Brush margarine on top of each piece as you stack them. This enhances more flavor.
  6. Serve plain or you can customize ingredients

The popularity of pita is said to have been spread. Learn how to make the absolute best hummus and fluffy pita bread at home! Both require just a few ingredients and are SO MUCH better than anything you can find at the store. Pita bread is best consumed fresh out-of-the-oven but you can also keep in an airtight bag at room temperature for a couple of days or freeze it and pull it out for quick meals! Pita bread is a yeast-leavened flatbread from the Mediterranean and Middle East.

So that’s going to wrap it up for this special food brown pita bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!