Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brioche des rois (epiphany bread). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brioche des rois (Epiphany Bread) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brioche des rois (Epiphany Bread) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brioche des rois (Epiphany Bread):
- Take 340 g bread flour
- Make ready 50 g butter or margarine
- Make ready 40 g sugar
- Prepare 1 pinch salt
- Prepare 1 egg
- Get 5-6 g dried active yeast
- Make ready 150 ml water or milk
- Prepare pop sugar
- Prepare Drained cherry (red and green)
- Make ready Fruit jam of your choice
Steps to make Brioche des rois (Epiphany Bread):
- Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
- Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
- Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
- Baked!
- Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.
So that is going to wrap it up with this exceptional food brioche des rois (epiphany bread) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
