Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, double braided brown oat bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet Buttermilk Bread/Eggless Breadplate to palate. sugar, unsalted butter, instant yeast, salt, baking soda. When I first met the hubster, he did not have a sweet tooth. Brush the bread with the remaining egg wash.
Double braided brown oat bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Double braided brown oat bread is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have double braided brown oat bread using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Double braided brown oat bread:
- Take 3 cups brown bread flour
- Get 1 cup milk
- Make ready 1 1/2 table spoon yeast
- Get 4 table spoon sugar
- Make ready 4 table spoon butter
- Take 1 pinch salt
- Get 1/2 cup oats
We've gone back to basics to source simple, recognizable ingredients—the same kinds you would use to serve. A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan. Knead it a few times, and then shape into a loaf.
Steps to make Double braided brown oat bread:
- Preheat oven to 180℅
- Mix all the the dry ingredients
- Add the warm milk and nead it
- Divide the dough into two add chocolate into one dough and halves and let it proof
- Roll the two dough the one without chocolate down and the one with chocolate up the cut some small slits
- Braid the chocolate
- Bake for 30 min put a scwer in if it comes clean the bread is ready
Allow to rise until doubled in bulk. Braiding bread dough is fun and easy to do. If you can braid hair, you can braid bread. This is a super easy, slightly sweet, tender bread with a delicate oatmeal flavor. The recipe doubles easily – make extra to toast for breakfast the next day!
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