Fluffy and Crispy Melon Bread
Fluffy and Crispy Melon Bread

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fluffy and crispy melon bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy and Crispy Melon Bread is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fluffy and Crispy Melon Bread is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook fluffy and crispy melon bread using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy and Crispy Melon Bread:
  1. Get Bread dough:
  2. Take 130 grams Bread (strong) flour
  3. Prepare 20 grams Cake flour
  4. Get 4 grams Salt
  5. Make ready 15 grams Sugar
  6. Prepare 15 grams Butter
  7. Make ready 12 grams Skim milk
  8. Make ready 100 ml Milk
  9. Take 3 grams Dry yeast
  10. Get Cookie dough:
  11. Get 90 grams Cake flour
  12. Get 15 grams Butter
  13. Get 30 grams Granulated sugar
  14. Get 30 grams Egg
Instructions to make Fluffy and Crispy Melon Bread:
  1. Put the bread dough ingredients in a bread maker, and wait until the 1st proofing is done. If you are kneading with your hands, refer tofrom Step 1 to Step 11.
  2. [Cookie dough] Cream the butter with a spatula, adding the granulated sugar, until the mixture becomes fluffy and white.
  3. Add the egg and mix until the mixture becomes smooth.
  4. Add the cake flour, mix, and roll into a ball.
  5. Cover with plastic wrap, and let it sit for about 30 minutes in the fridge.
  6. When the dough is ready, divide into 5 portions (60-65 g each). Arrange on a baking sheet, and let them sit for about 10 minutes.
  7. Divide the cookie dough into 5 portions (30 g each), and roll out with a rolling pin.
  8. Form the bread dough into balls again, and place the seams up on the cookie dough, then wrap them one by one.
  9. Brush with water and sprinkle with granulated sugar.
  10. Make lines, and let them proof for the 2nd time for 30 minutes at 35-40℃.
  11. Bake in the preheated oven for about 13 minutes at 200℃ and you're done!

So that is going to wrap this up with this exceptional food fluffy and crispy melon bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!