Coconut Bread Pudding with Mango sauce
Coconut Bread Pudding with Mango sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut bread pudding with mango sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut Bread Pudding with Mango sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut Bread Pudding with Mango sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Bread Pudding with Mango sauce:
  1. Make ready Pudding
  2. Make ready 1 loaf white bread cubed
  3. Make ready 3 cup coconut milk
  4. Prepare 1 can (14oz) condensed milk
  5. Make ready 1 tbsp coconut extract
  6. Prepare 4 beaten eggs
  7. Get 1/4 tsp cinnamon
  8. Make ready 1/4 cup sugar
  9. Make ready mango sauce
  10. Get 3 riped mangoes, peeled and diced
  11. Prepare 6 tbsp water
  12. Make ready 5 tbsp sugar
  13. Get 1 cinnamon stick
  14. Make ready 1 tsp lime juice
  15. Prepare 1 grated coconut for garnish
Instructions to make Coconut Bread Pudding with Mango sauce:
  1. Place bread in baking pan and bake 400°F for 5 mins
  2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
  3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
  4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
  5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
  6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
  7. Top bread pudding with mango sauce and add grated coconut

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