Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic parmesan meatball on garlic bread sub. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic parmesan meatball on Garlic bread Sub is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Garlic parmesan meatball on Garlic bread Sub is something that I have loved my whole life. They are fine and they look wonderful.
Garlic Bread Series : How to make Meatball Parmigiana on Garlic Bread. Baked Garlic-Parmesan Meatballs are a great topping on your favorite pasta or for filling your Meatball Subs. Meatballs are a staple in most households.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic parmesan meatball on garlic bread sub using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic parmesan meatball on Garlic bread Sub:
- Take 1 garlic powder
- Make ready 1 onion powder
- Take 1 parmesan cheese
- Prepare 1 black pepper
- Get 1 garlic bread like 4 or 5 loafs
Baked Meatball Parmesan is delicious Italian comfort food! Tender Italian-style meatballs smothered in homemade tomato sauce and covered in three types of cheese - then baked until hot and bubbly! You can even simply eat the meatballs with some garlic bread on the side. Baked Meatball Parmesan CasseroleHugsand Cookies xoxo. garlic, salt, bread crumbs Baked Meatball SubsEveryday Dishes. cocktail meatballs, pizza sauce, garlic salt, bread dough, shredded Baked Meatball Sub on a StickJoy Filled Eats. grated Parmesan cheese, cream cheese.
Instructions to make Garlic parmesan meatball on Garlic bread Sub:
- Then just put the meatballs in the oven at 425 for about 35 mins.
- Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-)
This bread is one of those breads, except anyone can make it. The recipe is simple and the ingredients are ones you probably have in your pantry. I used finely shredded parmesan and the minced garlic from the jar. I also used active dry yeast, so I did let it proof for five minutes before proceeding. In a large bowl, combine ground chicken, salt, pepper, garlic powder, Italian seasoning, Parmesan, panko, and egg yolk.
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