Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sour cream banana bread (no eggs). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sour Cream Banana Bread (no eggs) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sour Cream Banana Bread (no eggs) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Banana Bread (no eggs):
- Take bread
- Take 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
- Make ready 1 1/2 cup all-purpose flour
- Get 1 1/4 cup sugar
- Make ready 1/4 cup sour cream
- Prepare 1/4 cup canola oil
- Make ready 1 tsp baking soda
- Prepare 1 tsp vanilla extract
- Take 1/2 tsp salt
- Prepare 1/2 tsp cinnamon
- Prepare glaze
- Make ready 1/4 cup sour cream
- Take 3/4 cup confectioners sugar
- Make ready 1/4 tsp vanilla extract
Instructions to make Sour Cream Banana Bread (no eggs):
- Mix all the dry ingredients together in a large bowl.
- Mash the bananas together with all the wet ingredients.
- Add the wet to the dry and mix until incorporated.
- Place in a lightly greased loaf pan
- Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
- For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.
So that’s going to wrap it up for this special food sour cream banana bread (no eggs) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!