Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread Pudding is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bread Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have bread pudding using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding:
- Prepare 8 large STALE cinnamon raisin bagels, cut in to cubes
- Make ready 6 1/2 cup Whole milk
- Get 5 Eggs
- Get 2/3 cup White sugar
- Get 1 Splash vanilla extract
- Take 1 cup Golden raisins
- Get 1/4 tsp Salt
- Make ready 1 stick Salted butter or 1/2 cup, melted
- Prepare 1/3 cup Brown sugar
Instructions to make Bread Pudding:
- Preheat oven to 325. Grease a large casserole dish with butter.
- Cut bagels into cubes and place in a large bowl.
- In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
- Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set.
So that’s going to wrap this up for this special food bread pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
