Double Pesto Quick Bread
Double Pesto Quick Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, double pesto quick bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Double Pesto Quick Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Double Pesto Quick Bread is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have double pesto quick bread using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Double Pesto Quick Bread:
  1. Get 2 medium onions, silced and caramelized in
  2. Prepare 2 tbsp olive oil
  3. Get 1 clove garlic, minced
  4. Get 3/4 cup sour cream
  5. Get 1/2 cup vegetable oil
  6. Take 2 large eggs
  7. Make ready 1 3/4 cup all-purpose flour
  8. Make ready 1/2 cup parmesan cheese
  9. Get 1 1/2 tsp baking powder
  10. Prepare 1 1/2 tsp lemon zest
  11. Take 1/2 tsp salt
  12. Make ready 1/2 tsp ground black pepper
  13. Make ready 1/4 tsp baking soda
  14. Make ready 1/3 cup prepared basil pesto
  15. Get 1/3 cup prepared sun dried tomato pesto
Instructions to make Double Pesto Quick Bread:
  1. Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
  2. Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes.
  3. Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions.
  4. Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients.
  5. Swirl in each pesto separately. Pour batter in prepared pans.
  6. Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack.

So that’s going to wrap it up with this special food double pesto quick bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!