Macrobiotic Brown Rice Bread
Macrobiotic Brown Rice Bread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, macrobiotic brown rice bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Macrobiotic Brown Rice Bread is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Macrobiotic Brown Rice Bread is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic brown rice bread using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Brown Rice Bread:
  1. Make ready 200 grams Brown rice
  2. Prepare 350 grams Bread (strong) flour
  3. Take 80 grams Whole wheat flour
  4. Take 10 grams Sugar
  5. Prepare 2 pinch Salt
  6. Take 1 rounded teaspoon Dry yeast
  7. Prepare 200 ml Soy cheese whey
  8. Take 1 tablespoon, if necessary Milk
  9. Make ready 1 optional Shredded coconut
  10. Take 1 to prevent burning All-purpose flour
Steps to make Macrobiotic Brown Rice Bread:
  1. Soak the brown rice in the whey.
  2. In a bowl, combine together the ingredients on the list, starting from the strong bread flour going down to the dry yeast. Mix well.
  3. Add the mixture from Step 2 to the rice mixture from Step 1 and mix well. If the mixture is still a bit powdery, add some more milk.
  4. Knead the bread, gather it into a ball, wrap with cling film and leave to prove. It probably won't expand to twice the size but that's ok.
  5. Punch the dough back down and split into 4 equal parts. Leave to rest for 15 minutes.
  6. Shape the dough to your liking. If you have shredded coconut around, sprinkle some one. Dust with flour, then score the tops down the middle. Let rest for a while.
  7. Bake in an oven at 200°C for approximately 25 minutes.
  8. I got the soy cheese recipe from "wabiwabi". The hint of lemon in it is really delicious.
  9. This bread tastes great with some dried fruit added in as well.

So that’s going to wrap it up for this special food macrobiotic brown rice bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!