Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato bread fritters- paki style. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Bread Fritters- Paki style is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato Bread Fritters- Paki style is something which I have loved my entire life.
Using a potato masher, mash potatoes until Top with remaining bread slices and gently press together. Fill a deep-fryer or large saucepan one-third full with vegetable oil and heat over medium. See more ideas about Recipes, Food, Potato pancakes.
To get started with this recipe, we must first prepare a few ingredients. You can have potato bread fritters- paki style using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Bread Fritters- Paki style:
- Make ready 5 - 7 Bread slices
- Prepare 3 nos Potatoes - medium size
- Get 3 - 4 tbsps Butter -
- Make ready 6 - 7 pods Garlic - finely chopped
- Make ready 2 nos Green chilli - finely chopped
- Get coriander leaves Fresh
- Get 2 tbsps Chaat masala powder -
- Make ready 1/2 tsp Jeera cumin / powder -
- Make ready to taste Salt
- Prepare 2 nos Egg -
- Get Oil for frying
We make potato bhajji in our house often, so last time when i made these bhajji, i thought to stuff it inside pav buns. I also applied all the chutneys over these buns. Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters. In a medium bowl, stir together bread crumbs, garlic powder, pepper and seasoned salt.
Steps to make Potato Bread Fritters- Paki style:
- Boil potatoes and mash them. While still hot add the butter and mix well till fully incorporated.
- Add chopped garlic, green chilly, salt, chaat masala, jeera powder, coriander leaves and mix thourougly (preferably wth ur hand)
- Cut bread slices into 4 triangles. On each triangle spread the potato mixture generously.
- Dip both sides of the bread nicely in beaten egg and fry them in oil. You may either deep fry or shallow fry it. (Prefer shallow fried). Serve hot..enjoy!!👍
Stir egg mixture and spinach into potatoes until thoroughly combined. Smashed Sweet Potato Fritters, Pistachio-Pumpkin Seed CrustedHealthy. Bauernbrot - this farmer style German bread is dense, crusty and delicious. This hearty rye bread with caraway Conch Fritters are spicy with just a hint of conch. This appetizer can be eaten with dipping sauce Sweet Potato Pone, Belize Food, Sweet Treats, Local Vendors.
So that’s going to wrap this up with this exceptional food potato bread fritters- paki style recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
