Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, bread pudding/w vanilla sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. All Reviews for Best Bread Pudding with Vanilla Sauce. This recipe makes a very flavorful Bread Pudding.
Bread pudding/w vanilla sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bread pudding/w vanilla sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bread pudding/w vanilla sauce:
- Make ready bread pudding
- Take 6 slice bread
- Make ready 2 tbsp melted butter
- Make ready 1/2 cup raisins (optional)
- Make ready 4 beaten eggs
- Take 2 cup Milk
- Take 3/4 cup white sugar
- Prepare 1 tsp cinnamon
- Prepare 1 tsp vanilla extract
- Take vanilla sauce
- Get 1/2 cup brown sugar
- Take 2 tsp all-purpose flour
- Make ready 2 tbsp butter
- Take 1 1/4 cup milk
- Prepare pinch salt
- Make ready 1 tbsp vanilla extract
Top it off with a vanilla butter sauce! Bread Pudding with Vanilla Sauce. by thedailymealrecipes. This is the best bread pudding I have ever had. Makes an amazing bread pudding sauce!
Instructions to make Bread pudding/w vanilla sauce:
- Pre heat oven to 350°F
- Tear apart bread into small peices
- Drizzle melted butter over bread and sprinkle with raisens. Mix together
- In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
- Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
- Bake for 45 min at 350°F
- For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
- Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
- Serve on top of bread pudding. Enjoy 😊
This custard vanilla sauce has a perfect consistency, not too thick, not too thin. Deliciously smooth and just the right amount of sweetness. It's fantastic as a bread pudding sauce, tastes incredible drizzled over fresh fruit. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide.
So that is going to wrap this up for this exceptional food bread pudding/w vanilla sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
