Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic bread toad in a hole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Bread Toad in a Hole is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Garlic Bread Toad in a Hole is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Bread Toad in a Hole:
- Make ready Eggs
- Prepare Bread
- Get Butter
- Make ready Dried parsley
- Take Italian seasoning
- Get Garlic powder
- Prepare Parmesan cheese (grated)
- Make ready Salt&pepper
Steps to make Garlic Bread Toad in a Hole:
- Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
- Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
- Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
- Top with garlic powder and parmesan.
So that is going to wrap it up with this special food garlic bread toad in a hole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
