Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread)
Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea ragi cutlet (kabuli chana n ragi cutlet-no potato/bread). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chickpea ragi cutlet (kabuli chana n ragi cutlet-no potato/bread) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread):
  1. Prepare 1 cup chana / chickpea water Kabuli soaked in for min 8 hrs and boiled.
  2. Prepare 1/4 cup Ragi flour or more desired to adjust consistency (If you any health mix powder,you can add it as a quick fix)
  3. Get Green chillies chopped finely
  4. Prepare Onions chopped finely
  5. Get 2 tsp Curd Thick
  6. Prepare 2 - 3 tsp Rava
  7. Take Lemon juice lemon from medium size
  8. Get Coriander leaves finely chopped
  9. Prepare masala Chat as desired
  10. Prepare 1 tsp Amchur powder
  11. Make ready to taste Red chilli powder
  12. Take a pinch Turmeric powder
  13. Make ready to taste Salt
  14. Make ready Pinch pepper of powder.
  15. Get Oil as needed
Instructions to make Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread):
  1. Slightly dry roast Ragi flour to prevent the raw smell and faster cooking when shallow fried.
  2. Mash the chana well and add curd and rava to it.Mix it up well.Add all other ingredients to it.
  3. Knead it till you get a firm dough consistency.
  4. Shallow fry in 2 to 3 tsp of oil/olive oil.

So that’s going to wrap this up with this exceptional food chickpea ragi cutlet (kabuli chana n ragi cutlet-no potato/bread) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!